Sarandi is a still water from Brazil. Sodium-bicarbonate type, low mineralization. [Mg not reported in the source data - defaulted to 0 here, not a measured zero.]
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 2 |
| Magnesium (Mg²⁺) | 0 |
| Sodium (Na⁺) | 71 |
| Chloride (Cl⁻) | 0.8 |
| Sulfate (SO₄²⁻) | 51.9 |
| Bicarbonate (HCO₃⁻) | 132.8 |
| At a glance | |
|---|---|
| Total of these six minerals | 258.5 mg/L |
| Total hardness (as CaCO₃) | 5 mg/L |
| Alkalinity (as CaCO₃) | 108.9 mg/L |
| Sulfate-to-chloride ratio | 62.5:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Gypsum (CaSO₄) | 0.21 g | 0.22 g |
| Epsom salt (MgSO₄) | 0.80 g | 0.84 g |
| Baking soda (NaHCO₃) | 3.82 g | 4.04 g |
Closest match with these salts; it can't reach Na 58.3 mg/L vs 71, SO4 23.5 mg/L vs 51.9, HCO3 149.6 mg/L vs 132.8 exactly.
RS 569, Km 30 (Fonte Sarandi, RS). Values from official label/spec sheet reproduced by a retailer or distributor. Carbonate 21.54 mg/L folded into HCO3 as equivalent alkalinity (x2.03).