Frescca – Fonte São Francisco, sparkling is a sparkling water from Brazil. Calcium-bicarbonate type, low mineralization. [SO4 not reported in the source data - defaulted to 0 here, not a measured zero.]
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 11.9 |
| Magnesium (Mg²⁺) | 2.5 |
| Sodium (Na⁺) | 8 |
| Chloride (Cl⁻) | 3.1 |
| Sulfate (SO₄²⁻) | 0 |
| Bicarbonate (HCO₃⁻) | 68.2 |
| At a glance | |
|---|---|
| Total of these six minerals | 93.7 mg/L |
| Total hardness (as CaCO₃) | 40.1 mg/L |
| Alkalinity (as CaCO₃) | 55.9 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Epsom salt (MgSO₄) | 0.02 g | 0.02 g |
| Chalk (CaCO₃) | 0.50 g | 0.52 g |
| Baking soda (NaHCO₃) | 0.41 g | 0.44 g |
Closest match with these salts; it can't reach HCO3 50.8 mg/L vs 68.2 exactly.
Frescca – Fonte São Francisco, sparkling is sparkling - the salts give you its minerals; carbonate the water yourself (e.g. with a soda maker) for the fizz.
Fonte São Francisco. Values from brand website. Analysis/label date: Análise n° 044/LAMIN/CPRM-SP, 16/05/2019.
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