Vittel is a still water from France. High calcium-sulfate type with very low sodium; firm mineral taste, popular for everyday hydration in France.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 212 |
| Magnesium (Mg²⁺) | 39 |
| Sodium (Na⁺) | 4.6 |
| Chloride (Cl⁻) | 4 |
| Sulfate (SO₄²⁻) | 348 |
| Bicarbonate (HCO₃⁻) | 396 |
| At a glance | |
|---|---|
| Total of these six minerals | 1003.6 mg/L |
| Total hardness (as CaCO₃) | 690 mg/L |
| Alkalinity (as CaCO₃) | 324.7 mg/L |
| Sulfate-to-chloride ratio | 87.0:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 0.04 g | 0.04 g |
| Gypsum (CaSO₄) | 6.64 g | 7.02 g |
| Epsom salt (MgSO₄) | 7.30 g | 7.72 g |
| Chalk (CaCO₃) | 6.02 g | 6.36 g |
| Baking soda (NaHCO₃) | 0.11 g | 0.12 g |
The common salts reproduce every ion within 10%.
Chalk (CaCO₃) doesn't dissolve well directly in mash or sparge water without dissolved CO₂ - slurry it in carbonated water (e.g. sparkling water) before adding it, rather than mixing it into still water or sprinkling it in dry, or the calculated amount may not fully dissolve. How to dissolve chalk with CO₂
Vittel, Vosges region, France.