Vichy Célestins is a sparkling water from France. Sodium-bicarbonate type, high mineralization.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 103 |
| Magnesium (Mg²⁺) | 10 |
| Sodium (Na⁺) | 1172 |
| Chloride (Cl⁻) | 235 |
| Sulfate (SO₄²⁻) | 138 |
| Bicarbonate (HCO₃⁻) | 2989 |
| At a glance | |
|---|---|
| Total of these six minerals | 4647 mg/L |
| Total hardness (as CaCO₃) | 298.4 mg/L |
| Alkalinity (as CaCO₃) | 2451.2 mg/L |
| Sulfate-to-chloride ratio | 0.6:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 6.28 g | 6.63 g |
| Gypsum (CaSO₄) | 2.77 g | 2.92 g |
| Epsom salt (MgSO₄) | 1.80 g | 1.90 g |
| Baking soda (NaHCO₃) | 79.27 g | 83.76 g |
Closest match with these salts; it can't reach Ca 127.5 mg/L vs 103, Cl 163.1 mg/L vs 235, SO4 119.7 mg/L vs 138 exactly.
Vichy Célestins is sparkling - the salts give you its minerals; carbonate the water yourself (e.g. with a soda maker) for the fizz.
Ca/Mg/Na/HCO3 from h2omatch.com's database; sulfate/chloride researched (confidence: High).