Valmora is a still water from Italy. Calcium-bicarbonate type, low mineralization. Same water sold as: sparkling, still.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 11.5 |
| Magnesium (Mg²⁺) | 2.7 |
| Sodium (Na⁺) | 1.2 |
| Chloride (Cl⁻) | 0.2 |
| Sulfate (SO₄²⁻) | 3.5 |
| Bicarbonate (HCO₃⁻) | 45 |
| At a glance | |
|---|---|
| Total of these six minerals | 64.1 mg/L |
| Total hardness (as CaCO₃) | 39.8 mg/L |
| Alkalinity (as CaCO₃) | 36.9 mg/L |
| Sulfate-to-chloride ratio | 14.6:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Epsom salt (MgSO₄) | 0.13 g | 0.14 g |
| Chalk (CaCO₃) | 0.48 g | 0.51 g |
| Baking soda (NaHCO₃) | 0.07 g | 0.08 g |
Closest match with these salts; it can't reach HCO3 36.8 mg/L vs 45 exactly.
Ca/Mg/Na/HCO3 from h2omatch.com's database; sulfate/chloride researched (confidence: High).