Rozana is a sparkling water from France. Sodium-bicarbonate type, high mineralization.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 260 |
| Magnesium (Mg²⁺) | 160 |
| Sodium (Na⁺) | 540 |
| Chloride (Cl⁻) | 649 |
| Sulfate (SO₄²⁻) | 230 |
| Bicarbonate (HCO₃⁻) | 1770 |
| At a glance | |
|---|---|
| Total of these six minerals | 3609 mg/L |
| Total hardness (as CaCO₃) | 1308.1 mg/L |
| Alkalinity (as CaCO₃) | 1451.5 mg/L |
| Sulfate-to-chloride ratio | 0.4:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 20.35 g | 21.50 g |
| Epsom salt (MgSO₄) | 13.39 g | 14.15 g |
| Baking soda (NaHCO₃) | 40.66 g | 42.97 g |
Closest match with these salts; it can't reach Ca 296.1 mg/L vs 260, Mg 70.8 mg/L vs 160, Cl 521.9 mg/L vs 649, SO4 276.7 mg/L vs 230, HCO3 1563.4 mg/L vs 1770 exactly.
Rozana is sparkling - the salts give you its minerals; carbonate the water yourself (e.g. with a soda maker) for the fizz.
Ca/Mg/Na/HCO3 from h2omatch.com's database; sulfate/chloride researched (confidence: High).