Voss is a still water from Norway. Extremely low mineralization, near-pure water; very clean, neutral taste with minimal mineral character.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 2.7 |
| Magnesium (Mg²⁺) | 0.6 |
| Sodium (Na⁺) | 3 |
| Chloride (Cl⁻) | 3.8 |
| Sulfate (SO₄²⁻) | 0 |
| Bicarbonate (HCO₃⁻) | 13 |
| At a glance | |
|---|---|
| Total of these six minerals | 23.1 mg/L |
| Total hardness (as CaCO₃) | 9.3 mg/L |
| Alkalinity (as CaCO₃) | 10.7 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Chalk (CaCO₃) | 0.08 g | 0.08 g |
| Baking soda (NaHCO₃) | 0.10 g | 0.11 g |
The common salts reproduce every ion within 10%.
Vatnestrom, Norway artesian aquifer. Updated from VOSS's water quality report (5/2023). The report prints bicarbonate only as '<20'; 13 mg/L is the value that balances the measured cations.