Voss Sparkling is a sparkling water from Norway. Low overall mineralization, but sodium rises substantially compared to the still variant due to the carbonation source water. [SO4 not reported in the source data - defaulted to 0 here, not a measured zero.]
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 2.8 |
| Magnesium (Mg²⁺) | 0.6 |
| Sodium (Na⁺) | 110 |
| Chloride (Cl⁻) | 3.5 |
| Sulfate (SO₄²⁻) | 0 |
| Bicarbonate (HCO₃⁻) | 250 |
| At a glance | |
|---|---|
| Total of these six minerals | 366.9 mg/L |
| Total hardness (as CaCO₃) | 9.5 mg/L |
| Alkalinity (as CaCO₃) | 205 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 0.01 g | 0.02 g |
| Baking soda (NaHCO₃) | 6.84 g | 7.23 g |
The common salts reproduce every ion within 10%.
Voss Sparkling is sparkling - the salts give you its minerals; carbonate the water yourself (e.g. with a soda maker) for the fizz.
Vatnestrom, Norway. Updated 2026-09 from VOSS's own analysis table.