Niagara – Spring is a still water from USA. Sodium-chloride type, very low mineralization.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 3.6 |
| Magnesium (Mg²⁺) | 1 |
| Sodium (Na⁺) | 5.3 |
| Chloride (Cl⁻) | 9.3 |
| Sulfate (SO₄²⁻) | 2.7 |
| Bicarbonate (HCO₃⁻) | 12 |
| At a glance | |
|---|---|
| Total of these six minerals | 33.8 mg/L |
| Total hardness (as CaCO₃) | 12.9 mg/L |
| Alkalinity (as CaCO₃) | 9.8 mg/L |
| Sulfate-to-chloride ratio | 0.3:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 0.20 g | 0.21 g |
| Epsom salt (MgSO₄) | 0.08 g | 0.08 g |
| Baking soda (NaHCO₃) | 0.22 g | 0.23 g |
The common salts reproduce every ion within 10%.
Approved springs (not named), Multiple US plants. Values from brand website. Analysis/label date: Water Quality Report 2026 (analysis 2025).