Bezoya is a still water from Spain. Calcium-bicarbonate type, very low mineralization. [SO4 not reported in the source data - defaulted to 0 here, not a measured zero.]
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 6.3 |
| Magnesium (Mg²⁺) | 0.8 |
| Sodium (Na⁺) | 1.2 |
| Chloride (Cl⁻) | 0.5 |
| Sulfate (SO₄²⁻) | 0 |
| Bicarbonate (HCO₃⁻) | 17 |
| At a glance | |
|---|---|
| Total of these six minerals | 25.8 mg/L |
| Total hardness (as CaCO₃) | 19 mg/L |
| Alkalinity (as CaCO₃) | 13.9 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Chalk (CaCO₃) | 0.19 g | 0.20 g |
| Baking soda (NaHCO₃) | 0.04 g | 0.04 g |
The common salts reproduce every ion within 10%.
Ca/Mg/Na/HCO3 from h2omatch.com's database; sulfate/chloride researched (confidence: High). Current producer confirms chloride 0.54 mg/L. Sulfate not listed publicly in retrieved producer analysis.