Mondariz is a still water from Spain. Sodium-bicarbonate type, low mineralization. Same water sold as: sparkling, still.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 7.7 |
| Magnesium (Mg²⁺) | 5.5 |
| Sodium (Na⁺) | 49 |
| Chloride (Cl⁻) | 15.2 |
| Sulfate (SO₄²⁻) | 1.7 |
| Bicarbonate (HCO₃⁻) | 156 |
| At a glance | |
|---|---|
| Total of these six minerals | 235.1 mg/L |
| Total hardness (as CaCO₃) | 41.9 mg/L |
| Alkalinity (as CaCO₃) | 127.9 mg/L |
| Sulfate-to-chloride ratio | 0.1:1 |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 0.41 g | 0.44 g |
| Epsom salt (MgSO₄) | 0.08 g | 0.09 g |
| Baking soda (NaHCO₃) | 3.51 g | 3.71 g |
Closest match with these salts; it can't reach HCO3 137.7 mg/L vs 156 exactly.
Ca/Mg/Na/HCO3 from h2omatch.com's database; sulfate/chloride researched (confidence: High). Producer composition; applies to still and carbonated Mondariz in this file.