Whistler Water is a still water from Canada. Extremely low mineralization, classic clean glacial-spring taste with minimal mineral character.
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 9.3 |
| Magnesium (Mg²⁺) | 0.9 |
| Sodium (Na⁺) | 1.3 |
| Chloride (Cl⁻) | 0 |
| Sulfate (SO₄²⁻) | 6.6 |
| Bicarbonate (HCO₃⁻) | 28 |
| At a glance | |
|---|---|
| Total of these six minerals | 46.1 mg/L |
| Total hardness (as CaCO₃) | 26.9 mg/L |
| Alkalinity (as CaCO₃) | 23 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Gypsum (CaSO₄) | 0.01 g | 0.01 g |
| Epsom salt (MgSO₄) | 0.24 g | 0.26 g |
| Chalk (CaCO₃) | 0.33 g | 0.35 g |
| Baking soda (NaHCO₃) | 0.05 g | 0.05 g |
The common salts reproduce every ion within 10%.
Place Glacier, British Columbia, Canada.