Nabeghlavi is a sparkling water from Georgia. High mineralization bicarbonate-calcium-sodium type, naturally carbonated at the aquifer and further infused with CO2 before bottling; rich, mineral-forward taste typical of Caucasus thermal waters. [SO4/HCO3 not reported in the source data - defaulted to 0 here, not a measured zero.]
| Ion | mg/L |
|---|---|
| Calcium (Ca²⁺) | 74 |
| Magnesium (Mg²⁺) | 77 |
| Sodium (Na⁺) | 980 |
| Chloride (Cl⁻) | 66 |
| Sulfate (SO₄²⁻) | 0 |
| Bicarbonate (HCO₃⁻) | 0 |
| At a glance | |
|---|---|
| Total of these six minerals | 1197 mg/L |
| Total hardness (as CaCO₃) | 501.9 mg/L |
| Alkalinity (as CaCO₃) | 0 mg/L |
| Sulfate-to-chloride ratio | – |
Mineral salts to dissolve in reverse-osmosis or distilled water, calculated by the BrewWaterSolver solver with the most common homebrew salts.
| Salt | 5 gal (18.9 L) | 20 L |
|---|---|---|
| Calcium chloride (CaCl₂) | 2.97 g | 3.14 g |
| Epsom salt (MgSO₄) | 0.02 g | 0.02 g |
Closest match with these salts; it can't reach Ca 45.8 mg/L vs 74, Mg 1.1 mg/L vs 77, Na 3 mg/L vs 980, Cl 78.7 mg/L vs 66 exactly.
Nabeghlavi is sparkling - the salts give you its minerals; carbonate the water yourself (e.g. with a soda maker) for the fizz.
Nabeghlavi, Guria region, Georgia. Values are midpoints of wide reported ranges (Ca 32-116, Mg 34-120, Na/K 690-1270, Cl 37-95, TDS 3500-5900).